DRINKS
COCKTAILS
BUCKWHEAT COFFEE
Scotch Whisky Infusion — Buckwheat, Coffee, Roasted Buckwheat & Smoked Sea Salt Rim
360
CHICHA PINEAPPLE
Mezcal & Campari — Roasted Pineapple Skin, Rice, Clove, Cinnamon, Lime
400
GROG HIGHBALL
Dark Rum & Single Malt — Ginger, Apple, Lemon
400
LIUBAO
Whisky & Sherry — Liu Bao Tea, Finger Root, Angostura Bitters, Gouda
450
WILD BAO PANDAN MARTINI
Gin & Dry Vermouth — Baozhong Tea, Pandan, Kaffir Lime Peel, Cucumber
450
EDAMAME
Shochu — Edamame, Milk, Marjoram
400
BLACK TODDY (HOT/ICED)
Brown Liquor — Black Tea ,Critron Peels, Honey, Lemon and Spices
450
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TEA (HOT/ICED)
SHIOIKE
Japanese Sencha : Sweetness, Umami and Sharpness
320HUANG JIN YA / GOLDEN TEA BUDS
Chinese Green Tea : Refreshing, Sweet and Mellow
350WUYI LAOZHONG
Chinese Rock Tea : Rich Flavour, Mellow and Bright Aftertaste
450Feel free to ask for other tea selections not listed on the menu.
MEALS
FRESH FRUIT
Refreshing Selection of 3 Seasonal Fruits (Varies Daily)
TERRINE
Bacon Wrapped Duck, Pork, Raisins & Herbs
COLD-CUTS AND CHEESE
Parmigiano , Danablu , Camembert , Dried Fruit , Jamón Serrano & Pickles
POMMES AU FOUR À LA GELÉE DE TOMATES
Roasted Apple , Tomato Jam , Cinnamon & Butter
CHOCOLATE TERRINE
Dark Chocolate, Cocoa Powder & Brandy